Cream Cheese Gelatin With Blackberry Sauce - cooking recipe

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin
1 cup water
1 (8 ounce) package cream cheese
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 1/2 cups water
2 cups frozen blackberries
2 tablespoons white sugar

Preparation

Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
Add the dissolved gelatin and stir well.
Pour the mixture in a gelatin ring mold and refrigerate until set.
Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
Serve the gelatin with the sauce.