Artichoke Parmesan Dressing - cooking recipe

Ingredients

1 (6 1/2 ounce) jar marinated artichoke hearts
1/4 cup lemon juice
3 garlic cloves, peeled
2 tablespoons finely grated parmesan cheese
1/4 teaspoon salt
1/4 cup olive oil

Preparation

Combine all of the ingredients in a blender or food processor.
Process until well combined.