Baked Creamed Chicken - cooking recipe

Ingredients

12 bone-in skinless chicken thighs (or legs)
1/2 cup flour
1 (2 ounce) envelope onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup or (10 1/2 ounce) cans chicken soup
milk

Preparation

Preheat oven to 350 degrees.
Spray 9 x 13 pan with non stick spray.
Place flour in bowl and dredge chicken and shake off excess.
Place in pan.
Sprinkle dry soup mix over all.
Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.
Pour mixture over the chicken.
Bake uncovered 1 hour.