Sex In The Pan - cooking recipe

Ingredients

CRUST
1 1/4 cups graham cracker crumbs
1/2 cup margarine, melted
FILLING
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup Cool Whip
TOPPING
1 (3 ounce) box instant chocolate pudding mix
1 (3 ounce) box instant vanilla pudding
3 cups milk (divided)
1/2 cup mini chocolate chip
2 cups Cool Whip
chocolate shavings, for garnish (optional)

Preparation

CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
FILLING: Mix cream cheese, powdered sugar and 1 cup Cool Whip with electic mixer; spread on cooled crust.
TOPPING: Combine chocolate pudding and 1 1/2 cups milk; stir in mini chocolate chips, set aside.
Combine vanilla pudding and 1 1/2 cups milk in a separate bowl.
Spread vanilla pudding on cream cheese filling.
Spread chocolate pudding on vanilla pudding.
Top pie with remaining 2 cups Cool Whip.
Garnish with shaved chocolate (optional).
Refrigerate one hour to set.