Quick Beef Noodle Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 (46 ounce) can V8 vegetable juice
1 (2 ounce) envelope onion soup mix
1 (3 ounce) package beef-flavor ramen noodles
1 (16 ounce) package frozen mixed vegetables

Preparation

In a large saucepan, cook beef over medium heat until no longer pink.
Drain.
Stir in V8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
Bring to a boil.
Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
Return to a boil.
Stir in ramen noodles.
Cook for 3 minutes or until ramen is tender.
To freeze: Place in a rigid container and freeze.
To heat: Thaw, place in a saucepan and stir until heated through.