The Mojito Coco - cooking recipe

Ingredients

12 mint leaves
1/2 ounce fresh lime juice
2 ounces coconut rum
1/2 ounce simple syrup
1 ounce cream of coconut
club soda, to top off (1-2 oz.)

Preparation

Muddle the mint with the lime juice in a cocktail shaker.
Add rum, syrup and coconut cream, and shake well with ice.
Strain into tall glasses and top off with club soda.
Garnish with extra mint leaves.