Buttermilk Fudge - cooking recipe

Ingredients

2 cups sugar
1 cup buttermilk
1 tablespoon light corn syrup
1 teaspoon baking soda
1/2 cup butter (no subs)
1 cup broken pecans

Preparation

Mix all ingredients EXCEPT nuts in heavy saucepan.
Cook to soft ball stage on a candy thermometer, then 1 more notch.
Remove from heat and add nuts.
Stir for 2 minutes.
Pour into greased 8x8 dish.