Mango Grenadine Shake - cooking recipe

Ingredients

2 cups milk
200 ml mango ice cream
1/2 cup canned pineapple, chopped
8 slices fresh mango (Aplhonso variety, preferably)
4 tablespoons grenadine

Preparation

Blend milk and half the quantity of the ice-cream.
Add pineapple and 4 mango pieces.
Take 2 tall glasses.
Pour grenadine syrup in them.
Add 2 slices of fresh mango to each glass.
Pour prepared milkshake into the glasses.
Top off with a scoop of the remaining ice-cream.
Serve chilled.