Spanish Sangria - cooking recipe

Ingredients

2 (48 ounce) bottles full bodied spanish dry red wine
1/3 cup fresh squeezed orange juice
1/4 cup Grand Marnier (or any orange-flavored liquer)
2 tablespoons sugar
2 cups club soda
ice cube
Garnish
orange slice
lemon slice
tart green apple, sliced
peaches or nectarine, sliced

Preparation

In a large pitcher, mix together the first 4 ingredients.
Cover and refrigerate for several hours or overnight.
Just before serving, add the club soda and plenty of ice cubes.
Serve very cold garnished with a slice of fruit.
Note: if using a punch bowl, float the various fruit on top.