Spicy Deer Jerky - cooking recipe

Ingredients

1 lb venison, sliced thin
1/2 cup brown sugar
1/2 cup soy sauce
2 tablespoons garlic and red chile paste (Sambal Oelek)

Preparation

Mix the sugar, soy and garlic chili paste together.
Marinate the meat in the sauce for a few hours.
Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.