Polynesian Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, 3/4 inches thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (8 ounce) can pineapple chunks
1/4 cup water
3 tablespoons soy sauce
1 tablespoon honey
hot cooked rice
sliced green onion

Preparation

Season pork chops with garlic powder.
In a large skillet, cook chops in hot oil until brown on both sides.
Add onion, soup, pineapple with juice, water, soy sauce and honey.
Bring to a boil.
Cook on low heat 10 minutes or until meat juice runs clear.
Serve with rice and garnish with green onions if desired.