Chocolate Angel Delight - cooking recipe

Ingredients

12 ounces chocolate chips
2 tablespoons water
3 eggs, separated
1 pinch salt
3 tablespoons sugar
1 1/2 cups heavy cream
1 teaspoon vanilla
13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
vanilla ice cream

Preparation

Melt chocolate in water on top of double boiler; cool.
Stir in yolks and salt.
Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
Whip heavy cream; add vanilla; fold into chocolate mixture.
Place chunks of angel food cake into 9x13x2\" pan.
Cover with chocolate mixture.
Chill at least 6 hours before serving.
Cut into squares and top with ice cream.