Fillet Bubbly Bake - cooking recipe

Ingredients

1 lb frozen fish fillet (I use haddock)
1 (10 ounce) can cream of mushroom soup
2 tablespoons chopped onions
1 tablespoon lemon juice
1/2 cup grated cheese
3 tablespoons water

Preparation

Cut the frozen fillets in four portions.
Place in a shallow greased casserole.
Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.
Top with grated cheese (I sometimes use a bit more than 1/2 cup).
Bake in hot over (450 degrees) for 20 minutes or until done.