Pan Seared Salmon - cooking recipe

Ingredients

2 (6 ounce) salmon fillets
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 garlic clove, sliced

Preparation

In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
Transfer to plates. Serve with lemon wedges.