Orange Pork Stir Fry - cooking recipe
Ingredients
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2 teaspoons cornstarch
1/3 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 - 1 teaspoon grated orange peel
1 lb pork tenderloin, cut into 2-inch strips
1 tablespoon vegetable oil
1 (16 ounce) package frozen japaanese-style stir fry vegetables
hot cooked rice
Preparation
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In a small bowl, combine cornstarch and orange juice until smooth.
Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.
In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm.
Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan.
Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.
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