Bacon Double Cheeseburger Dip - cooking recipe

Ingredients

1/2 lb ground beef
6 slices bacon, cut into 1 inch pieces
1 small onion, diced
1 garlic clove, chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
sliced baguette (for serving)
shredded lettuce (optional)
diced fresh tomato (optional)
chopped dill pickle (optional)

Preparation

Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
Serve with baguette slices and shredded lettuce, diced fresh tomatoes and chopped dill pickles (to top it).