Deviled Shrimp Salad - cooking recipe

Ingredients

2 lbs cooked shrimp, peeled and deveined
1 medium red onion, sliced
1 cup black olives, sliced
2 tablespoons chopped pimiento
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon red wine vinegar
1 dried bay leaf
1 tablespoon parsley flakes
1 dash cayenne pepper

Preparation

Toss together and chill.
Remove bay leaf before serving.