Miso-Glazed Cod - cooking recipe

Ingredients

2 tablespoons white miso (I think red would be fine as well)
1 1/2 tablespoons seasoned rice vinegar (Lite is fine)
1 teaspoon hot water
1 teaspoon lemon juice
1 teaspoon soy sauce
1 tablespoon sugar
1 teaspoon fresh ginger, peeled and grated
1 garlic clove, minced
4 (1/3-1/2 lb) cod fish fillets
1/4 teaspoon ground pepper or 1/4 teaspoon red pepper flakes

Preparation

Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
Place cod in the baking pan and sprinkle with pepper.
Spread miso mixture on the top of each cod fillet.
Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.