Savory Tuna Salad - cooking recipe

Ingredients

1 (6 ounce) can tuna
1 tablespoon pickle relish
1/2 tablespoon red onion, minced
1/2 teaspoon dried tarragon
1/8 teaspoon dried oregano
1/8 cup mayonnaise
lettuce leaf
4 slices bread, toasted
salt
pepper

Preparation

Open and drain the canned tuna.
Toast the bread (or not as you prefer).
Lightly spread some mayonnaise on the inside of the toast.
Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do).
Mix together the drained tuna and remaining ingredients.
Spread half of the tuna mixture on one sandwich and half on the other.
Assemble the sandwiches and serve.