La Casita'S Guacamole - cooking recipe

Ingredients

4 avocados, pitted
1/2 small onion, grated
1/4 teaspoon salt
1 teaspoon water

Preparation

Pit and slice avocados in the skin then using a spoon scoop out avacado into a bowl.
Add grated onion, salt and water.
Mash all together. Or you can put all into a small food processor and blend together.
To keep from turning dark brown when covering make sure plastic wrap is on top of the mixture. If it does turn dark brown it is not spoiled it has just oxidized. Stir in and use.
Will keep for a day or 2 in the fridge. If it last that long.