Papaya-Habanero Salsa - cooking recipe

Ingredients

1 ripe papaya, halved seeded and peeled
1/2 habanero pepper, seeded and minced
1/2 teaspoon sugar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 yellow tomatoes, seeded and finely diced
1 red bell pepper, roasted,peeled,stemmed,seeded and finely diced
1/2 cup coarsely chopped fresh cilantro
1 tablespoon minced of fresh mint
salt

Preparation

Dice half of the papaya and set it aside.
Cut up the other half, place in a blender and add the habanero chile, sugar, lemon juice, and olive oil.
Puree and add the reserved diced papaya, tomato, bell pepper, cilantro and mint.
Mix well and season to taste with salt.
Let stand for 15 minutes to allow flavors to blend before serving.