Easy Meatball Parm Hero - cooking recipe

Ingredients

2 cups prego traditional Italian sauce
16 cooked frozen meatballs (1 ounce each)
4 long hard rolls, split
1 cup shredded mozzarella cheese
grated parmesan cheese

Preparation

Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
Serve meatballs and sauce in rolls.
Sprinkle with mozzarella and Parmesan cheese.