Gingerbread Waffles - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 cup molasses, warmed slightly (aids mixing)
1 cup milk
1 egg, beaten
1/2 cup vegetable oil
sweetened whipped cream, for serving
lemon curd, for serving
maple syrup, for serving

Preparation

In a large bowl, combine flour, salt, baking powder, ginger, cinnamon and cloves.
In a medium bowl, combine molasses, milk, egg and oil.
Add egg mixture to flour mixture; stir until well combined (add a little more milk, if needed).
Bake in preheated , non-stick or greased waffle iron until golden brown.
Serve with whipped cream, lemon curd, and maple syrup.