Mini Cheese Balls - cooking recipe

Ingredients

16 ounces cream cheese, softened
8 ounces shredded sharp cheddar cheese
1/2 cup finely chopped dried apricot
1/2 cup finely chopped dried apple
1/2 cup golden raisin
1 teaspoon cinnamon
1 - 1 1/4 cup chopped walnuts

Preparation

In a large bowl, beat cream cheese until smooth. Add remaining ingredients except walnuts; blend well. Refrigerate mixture 30 minutes or until easy to handle. Shape into 1 inch balls. Roll in chopped walnuts.
Refrigerate until firm.
Serve with crackers.
Store in refrigerator up to 2 weeks.