Minced Prawn Curry Balls - cooking recipe

Ingredients

1 lb prawns, shelled and dried
2 garlic cloves
1 tablespoon fresh ginger, grated
1 green chili
1 large onion, roughly chopped
1/2 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 egg
breadcrumbs
4 ounces butter
1 tablespoon parsley, chopped

Preparation

In a food processor put the prawns, garlic ginger, chilli, onion, turmeric, pepper and salt. Give a quick blitz. DO NOT LIQUIDIZE THE INGREDIENTS, chop them and mix.
Add the egg and mix.
Form the mixture into balls the size of a golfball. Coat with breadcrumbs. Refrigerate for half an hour.
Melt the butter in a pan and fry the prawn balls till golden, drain on kitchen paper and serve garnished with the chopped parsley.