Vodka Mint Lemonade - cooking recipe

Ingredients

6 cups fresh lemon juice
6 cups chopped of fresh mint
4 cups sugar (can substitute Splenda)
1/4 gallon vodka (9-10 c)
2 liters club soda

Preparation

Add all ingredients, except soda, and refrigerate about 2 hours.
Try to kindof crush the mint with a wooden spoon to release its flavors.
Strain (you don't have to do this).
Add soda and serve over ice.
(note: you don't want your soda to go flat, so you might want to top off each glass with a good splash of soda rather than mixing it with the entire mix) (depends on how fast you will drink this).