Marina Cafe Seafood Bisque - cooking recipe

Ingredients

1/2 cup butter
1/2 onion, diced
1 tablespoon garlic, chopped
1/2 stalk celery, diced
1 cup crushed italian tomato
1/2 cup flour
1/4 cup sherry wine
1 cup white wine
2 cups heavy cream
1 quart milk
2 ounces scallops
4 ounces baby shrimp
2 ounces crawfish tails
2 ounces lump crabmeat
1 cup clam, with juice
10 ounces fish, diced
1 teaspoon lemon juice
1/2 bunch green onion, chopped
1 teaspoon paprika
2 tablespoons basil, chopped
salt, to taste
black pepper, to taste
cayenne pepper, to taste

Preparation

Melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
Stir in the flour until all is incorporated.
Slowly add sherry, white wine, cream and milk, stirring continuously.
Bring to a slow boil.
Add all of the seafood ingredients, lemon juice, green onions, and paprika.
Bring back to a slow boil.
Simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.