Low Fat Raisin Bran Muffins - cooking recipe

Ingredients

8 cups bran flakes
6 cups boiling water
3 cups unsweetened applesauce
1 cup molasses
7 cups sugar
12 eggs
12 cups buttermilk
15 cups whole wheat flour
5 tablespoons baking soda
1 tablespoon salt
1 tablespoon vanilla
8 cups Raisin Bran cereal

Preparation

1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
3. Bake in a preheated 425 degree oven for 20 to 25 minutes.