Easy Roasted Asparagus - cooking recipe

Ingredients

2 lbs asparagus
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper

Preparation

Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
Sprinkle with salt and pepper.
Roast at 400 degrees for 5-10 minutes.