Strawberry Sorbet - cooking recipe

Ingredients
    1 cup water
    3/4 cup sugar
    1 pint fresh strawberries
    1/2 cup orange juice
Preparation
    Combine water & sugar in a pan, stir over low heat until sugar dissolves.
    Bring to a boil & boil gently for 5 minutes without stirring.
    Set aside to cool.
    Wash berries.
    Remove caps.
    Puree fruit in a blender or food processor until almost smooth.
    In a medium bowl, combine fruit with cooled syrup and orange juice.
    If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
    Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
    Place in freezer & freeze until almost firm, 1 to 2 hours.
    Stir 2 or 3 times with a fork while freezing.

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