Beef Stew - cooking recipe

Ingredients

4 cups water
1 1/2 - 2 lbs stew meat
2 tablespoons oil
2 carrots, medium sliced
2 white potatoes, large
1 garlic clove
1 small onion
1 1/4 ounces onion soup mix
8 ounces cream of celery soup
2 tablespoons flour

Preparation

Heat the oil in large skillet on stove.
Brown stew meat, place in crock pot.
Peal one clove of garlic and add it to the pot.
Peal and slice carrots,potatoes and onion into the pot.
Add water, onion soup mix and mix well.
Cook on high for 5-6 hours.
Once the meat, and veggies are tender mix in cream of celery soup and 2 tbs of flour.
Let the sauce thicken for 10-15 minutes.
Enjoy!