Martha'S Pumpkin Spice Cake - cooking recipe

Ingredients

1/2 cup butter, melted
2 1/2 cups self-rising flour
1 tablespoon pumpkin pie spice
1 (15 ounce) can pumpkin
1 1/2 cups Splenda granular
2 eggs

Preparation

Preheat the oven to 350 degrees. Butter a 9\" cake pan.
In a small bowl, whisk together all dry ingredients to combine. In a separate bowl, stir together the wet ingredients. Stir the two together gently until smooth.
Bake until a toothpick comes out clean, about 45 minutes.
Frost with cream cheese icing when cool.