Surimi Crab Sticks Salad - cooking recipe

Ingredients

100 g rice noodles
10 surimi crab sticks, diced
1 hard-boiled egg, chopped
1 medium cucumber, cut in small pieces
1 red pepper, cut in small pieces
8 -10 radishes, cut in small pieces
3 pickles, cut in small pieces
salt and pepper
Dressing
3 tablespoons mayonnaise
3 tablespoons sour cream
2 garlic cloves, crushed

Preparation

1. Soak the noodles in hot water for 10 minutes.
2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.
3. Drain the rice noodles, separate the strands with your hands and add them to the salad bowl.
4. Add dressing and mix well. Season with salt and pepper.