Chocolate Charlotte Russe - cooking recipe

Ingredients

12 ladyfinger cookies, cut in halves
2 (3 ounce) envelopes unflavored gelatin
1/3 cup sugar
1/4 teaspoon salt
3 cups chocolate milk
1 teaspoon vanilla
2 cups heavy cream, whipped

Preparation

Line 8\" springform pan with ladyfingers-rounded sides against pan.
In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
Chill until firm-about 2 hours.
Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.