Herbed Up Butterfish - cooking recipe

Ingredients

4 tablespoons butter or 4 tablespoons margarine, very soft
1 teaspoon thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
6 butterfish fillets
lemon wedge

Preparation

In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.
Place the ingrediets from the bowl into a frying pan on medium heat.
Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
Squeeze the lemon wedge over the fish once cooked or serve as a garnish.