I Thought I Hated Canned Biscuits - cooking recipe

Ingredients

1 (10 count) package refrigerated biscuits, of your choice (as many as needed)
butter, to cover bottom of skillet or
oil (for deep frying)
1 tablespoon honey (or more if desired)

Preparation

Drop biscuits into hot oil and turn frequently until cooked through and puffy and brown or place enough butter in skillet to cover bottom and add biscuits, cover and brown on one side, remove cover and turn. Brown slowly so as not to burn. Add more butter and some honey if desired. Enjoy.