Mamaliga (Polenta) With Feta - cooking recipe

Ingredients

1 cup cornmeal (preferably coarse)
4 cups water
1/2 teaspoon salt
1 1/2 cups feta cheese (preferably imported)
1 cup cottage cheese
1 tablespoon parsley (chopped)

Preparation

Bring the water to a boil in a large pot.
Then, while constantly whisking, add the corn meal in a slow stream - this will prevent lumps.
Reduce to low heat then continue whisking the mamaliga frequently for about 30-40 minutes, till the mamaliga starts pulling away from the pot's sides.
Add the crumbled feta and cottage cheese, sprinkle the chopped parsley on top and you are done!