Apple,Cabbage And Carrot Slaw - cooking recipe

Ingredients

1 1/2 lbs red cabbage, finely shredded
1 1/2 lbs green cabbage, finely shredded
1 1/2 lbs golden delicious apples, cored and diced
4 large carrots, shredded
2 large green bell peppers, seeded and finely diced
1 medium red onion, peeled and finely diced
1 1/2 cups mayonnaise
1 cup walnuts, toasted
1/2 cup creme fraiche or 1/2 cup sour cream
1/4 cup minced fresh dill or 1 tablespoon dried dill
2 tablespoons dry mustard
2 tablespoons honey
2 tablespoons white wine vinegar
1/4 teaspoon fresh ground pepper
6 green onions, white ends thinly sliced to make brooms

Preparation

Combine cabbages,apples,carrots,bell peppers and red onion in large bowl.
Blend mayonnaise,1/4 Celsius walnuts,creme fraiche,dill,mustard, honey,vinegar and pepper in processor until smooth; toss with cabbage mixture.
Cover and refrigerate at least 2 and up to 8 hours.
Just before serving, sprinkle slaw with remaining walnuts and garnish with green onions.