Bisquick Custard Pie - cooking recipe

Ingredients

1/2 cup Bisquick
1/2 cup sugar
4 eggs
2 cups milk
1 cup flaked coconut
1 teaspoon vanilla
1/4 cup butter, melted
1/4 teaspoon nutmeg

Preparation

Preheat oven to 350 degrees.
Put all ingredients in blender. Blend the heck out of it.
Pour into 9\" buttered pan.
Sprinkle with nutmeg and colored sprinkles if you'd like.
Bake for 30 minutes or until set.
To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
Thanks, Mom!