Beef Liver & Onions Curried - cooking recipe

Ingredients

1 lb beef liver (skinned & deveined)
4 lbs onions (sliced 1/8-inch thick)
4 tablespoons flour
extra virgin olive oil (to cover skillet)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon paprika
1 teaspoon curry powder

Preparation

Cover bottom of very large skillet with olive oil.
Slice the onions 1/8 of an inch thick & place into skillet.
Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
Saute on low heat & covered about 2 1/2 to 3 hours.
Cut liver into 1 1/2 to 2 inch cubes.
Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
Shake the bag to fully coat all of the liver.
In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
Place the liver into the extremely hot oil & sear the liver on both sides.
Add a little more salt, pepper & curry if needed.
Add the liver & onions together & fold & serve.
This could be served, if desired, over either rice, coos coos, polenta or pasta.
Potatoes are only recommended as a side dish.