Chicken And Chinese Broccoli Miso Stir-Fry - cooking recipe

Ingredients

1/2 lb chicken breast, cubed into 1/2 inch pieces
1/2 1/2 lb italian broccoli or 1/2 lb bok choy
1 sweet onion, diced small
3 garlic cloves, minced
1 tablespoon dark soy sauce
1/2 teaspoon salt (or to taste)
3 tablespoons peanut oil or 3 tablespoons vegetable oil
2 tablespoons red miso
1/2 cup water
1 tablespoon cornstarch
2 green onions
3 tablespoons parsley

Preparation

Stir fry garlic and onions in oil until they are slightly cooked (about 2 minutes).
Add chicken meat and cook until mostly cooked (about 5 more minutes).
Add chinese broccoli cut into bite size pieces along with miso and cook about 2 minutes more.
Add soy, water and cornstarch and bring to a boil.
Check seasoning once chicken has cooked through, and add salt as desired.
Garnish with green onions and parsley.
Serve with rice.