Buttermilk Garlic Dressing Or Dip - cooking recipe

Ingredients

1 garlic clove
1 green onion, finely chopped
1 teaspoon white wine vinegar
1 cup mayonnaise
1 teaspoon salt
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1/4 - 1/3 cup buttermilk
black pepper

Preparation

Mash garlic with the salt until its paste-like. You can use a mortar and pestel or just place your knife parallel to the cutting board and mash.
Combine all ingredients and mix well. If the dressing is too thick, add more buttermilk 1 tablespoon at a time until desired consistency. Refrigerate at least one hour for flavors to combine. You'll never buy store dressing again.