Onion Roasted Chicken And Vegetables - cooking recipe

Ingredients

1 envelope onion soup mix
1/4 cup olive oil
1/2 teaspoon garlic powder
4 chicken breast halves
1 lb potato, cut into small chunks
2 carrots, sliced

Preparation

Preheat oven to 450.
In a large plastic bag or bowl, add all ingredients.
Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
Arrange chicken breast side up.
Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.