Pasta Salad With Chicken And Grapes - cooking recipe

Ingredients

3 cups bow tie pasta
2 cups cooked chicken (cubed)
2 green onions, chopped
1 stalk celery, diced
2 cups finely diced cheddar cheese
2 cups seedless grapes (halved and added in just before serving)
black pepper (to taste)
DRESSING
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1/2 cup sour cream, plus
2 tablespoons sour cream
2 tablespoons cider vinegar
2 -4 teaspoons sugar
1 teaspoon dried dill weed (or to taste)
1 teaspoon seasoning salt (more if desired to taste or use white salt to taste)
1 teaspoon garlic powder (optional)

Preparation

Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
Place the drained pasta in a large bowl.
Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
Season with black pepper to taste.
Cover and chill for a minimum of 8 hours or 24 hours.
When ready to serve mix in the grapes.
Delicious!