Oriental Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1 medium onion, chopped
1/2 cup diced celery
3 sprigs fresh parsley, chopped
1 tablespoon butter
1 tablespoon cornstarch
1 beef bouillon cubes or 1 chicken bouillon cube
1 cup hot water
1 tablespoon soy sauce
1 dash black pepper

Preparation

Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
Pour over cauliflower.