Peanut Butter And Jelly Wraps - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/4 cup peanut butter
4 (6 inch) flour tortillas
6 tablespoons fruit spread

Preparation

In a small bowl, stir cream cheese with a spoon until soft.
Add peanut butter.
Mix well to combine.
Spread about 1/3 cups mix over each tortilla.
Evenly spread 1 1/2 Tbs fruit spread over top of each.
Roll up tortillas.
Serve at once or cover and refrigerate until ready to serve.