Dads Favorite Mac And Cheese - cooking recipe

Ingredients

2 cups elbow macaroni
2 cups of shredded cheese (I use cheddar swiss and Parmesan)
2 tablespoons butter
2 tablespoons flour
1 cup milk
breadcrumbs, if desired (optional)

Preparation

Cook pasta as per package directions.
Combine butter and flour in a medium saucepan and melt on low to medium heat.
Add half of the milk and cheese to saucepan and stir until melted.
Add the rest of the milk and cheese to saucepan and stir until melted.
Place pasta in baking dish and pour cheese sauce over pasta and then stir.
Salt and pepper to taste and top with bread crumbs if desired.
Bake uncovered for 30 mins at 350.