Portuguese Filet Mignon With Mushroom Sauce - cooking recipe

Ingredients

1 lemon
2 filet mignon steaks, 1-inch thick
coarse salt, as needed
dried chili, crushed, to taste
4 garlic cloves, coarsely chopped
2 tablespoons butter
1/3 cup milk
2 ounces dry red wine (porto wine)
1 tablespoon Worcestershire sauce
16 ounces mushrooms, sliced and of your choice
2 slices bread, 1/2 thick slices (Portuguese country)

Preparation

Rub both sides of the steaks with the cut side of the lemons.
Season the steaks with the salt, chili pepper and chopped garlic.
Heat the margarine in a sauce pan. Add the milk, port wine and
Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce. Set aside.
Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes.
Top the toast with the steaks. Ladle the mushroom sauce over.