Baked Bean Sandwich - cooking recipe

Ingredients

1 tablespoon butter
2 thick slices boston brown bread (can substitute pumpernickel or whole wheat)
1/4 - 1/3 cup boston-style baked beans, heated (just eyeball it)

Preparation

Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
Pour warm baked beans onto bread; serve.
This is messy, so be prepared.