Artichoke Crostini - cooking recipe

Ingredients

1 (6 ounce) jar marinated artichoke hearts, drained and chopped
3 green onions, chopped
5 tablespoons grated parmesan cheese, divided
2 tablespoons mayonnaise
salt and pepper
12 slices French baguettes (1/2 inch thick)

Preparation

In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste.
Place baguette slices on a baking sheet.
Broil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned.
Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese.
Broil 1 to 2 minutes or until cheese is melted.